Street food in North Kolkata, West Bengal, India is known for its rich and diverse flavors, reflecting the city's history and cultural heritage. Popular street food items include Kati Rolls, Aloo Dum, Ghugni, and Luchi Aloo Dum. The dishes are often prepared using traditional methods, with ingredients and spices sourced from local markets. Street food vendors in North Kolkata are found in bustling areas such as College Street, Sovabazar, and Burtolla, where locals and tourists alike come to savor the delicious, low-priced offerings.
The aromas and flavors of traditional Bengali cuisine can be experienced. Some of the most popular street food items in the area include:
Kati Rolls: A dish that consists of a paratha (a type of Indian flatbread) filled with spicy kebabs, vegetables, and sauces.
Aloo Dum: A spicy dish made with potatoes, ginger, garlic, and a variety of spices.
Ghugni: A popular snack made with boiled and mashed chickpeas, seasoned with spices and served with puffed rice or flatbread.
Luchi Aloo Dum: A combination of deep-fried, puffed bread (luchi) and spicy potato curry (aloo dum).
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